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Montelin single origin Nicaraguan coffee

Montelin single origin Nicaraguan coffee

Medium roast
Bright Apricot Bright Apricot
Chocolate mousse Chocolate mousse
Lingering Nougat Lingering Nougat
  • Sort: Single-origin
  • Altitude : 1350m
  • Variety: Parainema and Catuai
  • Process: Washed
  • Brew Method: Filter
  • Origin: Jalapa region in Nicaragua
  • Coffee Farm: Montelin Farm by producer Juan Ramon Diaz

Peak Freshness

Say goodbye to coffee that has been sitting on a shelf. This coffee is roasted in Toronto no more than 5 business days prior to shipping to your door. We outline your custom roast date on the back of your bag.

Coffee profile

Roast type: Medium roast
Tasting notes: Bright Apricot, Chocolate Mousse, Lingering Nougat
Origin: Jalapa region in Nicaragua
Process: Washed
Variety: Parainema and Catuai
Altitude: 1350 m

Coffee to water ratio

If you have access to a coffee scale or a kitchen scale to measure your coffee grounds and water, follow the ratio below for optimal enjoyment. Coffee quantity is measured in grams of ground coffee and water is measured in grams or millilitres.

Method Coffee g : water g/ml
French press
1:12
Chemex
1:15
Auto drip
1:15
Pour-over 1:16 - 17
Aeropress 1:13
Espresso 1:1.17 - 2.2

 

If you don't have a precision scale you can use common kitchen utensils such as tablespoons to measure a coffee to water ratio that will result in a great cup of coffee.

Tablespoons range from 4g to 7g. For simplification, we averaged a tablespoon to 5 grams of ground coffee. We are also using an 8oz (240ml) cup as a standard cup of coffee. 

Method Water (1 cup) Coffee grounds
French press
8oz (240ml)
20g or 5 tablespoons
Chemex
8oz (240ml) 16g or 3 tablespoons
Auto drip
8oz (240ml) 16g or 3 tablespoons
Pour-over 8oz (240ml) 14g to 15g or 3 tablespoons
Aeropress 8oz (240ml) 18g or 3 and a half tablespoons

Customer's favourite brew

This coffee is excellent for all brewing types and our customer's favourites are espresso and filter.

Coffee farm

Montelin Farm by producer Juan Ramon Diaz in the Jalapa region in Nicaragua.

Never run out of coffee again

We offer coffee subscriptions that are flexible and easy to customize. You choose the quantity and frequency. Pay as you go and cancel at any time.

We roast all of our subscriptions days before they are shipped out because we know freshly roasted coffee always tastes better. You can find the roast date on your coffee bag.

Automatically save 10% on all coffee subscriptions and get free shipping over $45 to anywhere in Canada or the United States.

Montelin single origin Nicaraguan coffee
Ground For
Bag Size
Subtotal
Translation missing: en.products.product.price.regular_price $19.50
  • Direct Trade
  • Roasted Fresh
  • Shipped Fast
Direct Trade

From farm to cup, elevating the whole coffee supply chain.

Roasted Fresh

Delivered to your door at peak freshness - never stale.

Shipped Fast

We roast, pack, and ship orders 5 days a week.

Peak Freshness

Say goodbye to coffee that has been sitting on a shelf. This coffee is roasted in Toronto no more than 5 business days prior to shipping to your door. We outline your custom roast date on the back of your bag.

Coffee profile

Roast type: Medium roast
Tasting notes: Bright Apricot, Chocolate Mousse, Lingering Nougat
Origin: Jalapa region in Nicaragua
Process: Washed
Variety: Parainema and Catuai
Altitude: 1350 m

Coffee to water ratio

If you have access to a coffee scale or a kitchen scale to measure your coffee grounds and water, follow the ratio below for optimal enjoyment. Coffee quantity is measured in grams of ground coffee and water is measured in grams or millilitres.

Method Coffee g : water g/ml
French press
1:12
Chemex
1:15
Auto drip
1:15
Pour-over 1:16 - 17
Aeropress 1:13
Espresso 1:1.17 - 2.2

 

If you don't have a precision scale you can use common kitchen utensils such as tablespoons to measure a coffee to water ratio that will result in a great cup of coffee.

Tablespoons range from 4g to 7g. For simplification, we averaged a tablespoon to 5 grams of ground coffee. We are also using an 8oz (240ml) cup as a standard cup of coffee. 

Method Water (1 cup) Coffee grounds
French press
8oz (240ml)
20g or 5 tablespoons
Chemex
8oz (240ml) 16g or 3 tablespoons
Auto drip
8oz (240ml) 16g or 3 tablespoons
Pour-over 8oz (240ml) 14g to 15g or 3 tablespoons
Aeropress 8oz (240ml) 18g or 3 and a half tablespoons

Customer's favourite brew

This coffee is excellent for all brewing types and our customer's favourites are espresso and filter.

Coffee farm

Montelin Farm by producer Juan Ramon Diaz in the Jalapa region in Nicaragua.

Never run out of coffee again

We offer coffee subscriptions that are flexible and easy to customize. You choose the quantity and frequency. Pay as you go and cancel at any time.

We roast all of our subscriptions days before they are shipped out because we know freshly roasted coffee always tastes better. You can find the roast date on your coffee bag.

Automatically save 10% on all coffee subscriptions and get free shipping over $45 to anywhere in Canada or the United States.

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