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ALLEquilibrio blend Brazilian Nicaraguan coffee
Equilibrio blend Brazilian Nicaraguan coffee
Medium roast
Cashew
Caramel
Chocolate- Strength: 7/10
- Acidity: 6/10
- Sort: Blend
- Altitude : 1100m - 1250m
- Variety: Yellow Catuai, Caturra
- Process: Natural/Washed
- Brew Method: Espresso, Filter
- Origin: Brazil
- Coffee Farm: Eldorado Farm in the Alta Mogiana region - Minas Gerais, Brazil and La Guadalupana Farm in the San Juan Del Rio Coco region in Nicaragua
Direct Trade
Roasted Fresh
Shipped Fast
Direct Trade
From farm to cup, elevating the whole coffee supply chain.
Roasted Fresh
Delivered to your door at peak freshness - never stale.
Shipped Fast
We roast, pack, and ship orders 5 days a week.
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