Weigh 200 grams water, bring to a boil and let cool
Weigh 18 grams coffee
Grind coffee medium-fine (roughly the size of granulated table salt)
Step 4: Add grounds to AeroPress and level the coffee bed
We recommend brewing "inverted" with the plunger on the bottom.
Step 6: Start the timer and add 100 grams hot water
Enough to wet all the grounds and fill the AeroPress about halfway. Stir a few times to saturate all grounds and ensure even brewing–this helps to release CO2 gas. Add the remaining 100 grams water, pouring evenly to the top.
At 1:45, stir a few more times, then secure the filter and cap to the AeroPress
Step 8: At 2 minutes, flip onto cup or carafe and press down slowly
Stop pressing when you hear a hissing sound. Total brew time should be around 2.5 minutes.