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Place the folded filter with triple-layer covering spout, rinse/preheat the brewing system with water. Discard after 1 minute.
Pre-infuse with 60g of water for 45 seconds.
Pour 240g with high agitation keeping coffee submerged pouring over 30 seconds time.
Allow slurry to fully draw down until the coffee bed is exposed (3 min)
Pour 200g over 30 seconds with gentle agitation. Pour into the centre of the brew for the last 10 seconds.
Allow the coffee to fully drawdown for a total brew time of 4-6 mins.
Serve and enjoy!