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Brew Guides

Try something new or improve your existing technique, we have step-by-step instructions to make your favorite barista jealous.

Espresso

Espresso is a delicious coffee that can be brewed at home. It's also one of the most complicated to brew, so it's helpful to have an expert guide you through the process.

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Pour-over

Pour-over coffee is a delicate process that has a rich, complex flavour. Brewing pour-over coffee at home can feel challenging at first, but with this guide, you'll have the knowledge and know-how to make pour-over coffee like a pro!

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French Press

French press coffee is a delicious and cost-effective way to brew your morning cup of joe. It's a simple process, but there are a few things you need to know to take it to the next level.

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Aeropress

We use a 1:13 coffee to water ratio for brewing Aeropress which produces a more concentrated brew than most brewing methods..

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Chemex

We use 1:15 coffee to water ratio for Chemex coffee. Read as in 1g of ground coffee for every 15 grams (ml) of water. Our recipe makes about 500ml of brewed coffee which is about 17 ounces.

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Single-Serve Drip Bag

Each drip bag coffee brews a 200ml-240ml cup (7oz-8oz). These are an excellent choice for outdoor days such as hiking, camping, or cycling. Easy to make and with no clean up!

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Mocha Pot

Moka pots (sometimes referred to as a stovetop espresso maker) vary in shape and size by brand and manufacturer. It is a classic brewing method with strong Italian roots.

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Auto Drip

We use 1:15 coffee to water ratio for Drip coffee. Read as in 1g of ground coffee for every 15 grams (ml) of water. Our recipe makes about 500ml of brewed coffee which is about 17 ounces.

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