Hello
×
ALLFazenda Joia Rara fermented Brazilian coffee
Fazenda Joia Rara fermented Brazilian coffee
Medium-light roast
Pineapple
Wildflower Honey- Strength: 6/10
- Acidity: 7/10
- Sort: Single-origin
- Altitude : 1100m-1200m
- Variety: Yellow Catuai
- Process: Anaerobic fermentation
- Brew Method: Pour-over
- Origin: Brazil
- Coffee Farm: Joia Rara Farm in the Cerrado Mineiro - Minas Gerais, Brazil
About Fazenda Joia Rara coffee
This coffee is cultivated between 1100m and 1200m above sea level in the Cerrado Mineiro region in Brazil. Roasted to perfection in a medium-light setting, Fazenda Joia Rara produces a rare and exotic profile that is sure to impress you.
Joia Rara undergoes a dry fermentation process in sealed barrels for 72 hours after the coffee cherries were harvested. After fermentation, they are set for pre-pulping drying on the cement patio.
This coffee is ranked top 10 in the Cerrado Mineiro Region, and top 60 in the BSCA which covers hundreds of coffees from all over Brazil.
Direct Trade
Roasted Fresh
Shipped Fast
Direct Trade
From farm to cup, elevating the whole coffee supply chain.
Roasted Fresh
Delivered to your door at peak freshness - never stale.
Shipped Fast
We roast, pack, and ship orders 5 days a week.
About Fazenda Joia Rara coffee
This coffee is cultivated between 1100m and 1200m above sea level in the Cerrado Mineiro region in Brazil. Roasted to perfection in a medium-light setting, Fazenda Joia Rara produces a rare and exotic profile that is sure to impress you.
Joia Rara undergoes a dry fermentation process in sealed barrels for 72 hours after the coffee cherries were harvested. After fermentation, they are set for pre-pulping drying on the cement patio.
This coffee is ranked top 10 in the Cerrado Mineiro Region, and top 60 in the BSCA which covers hundreds of coffees from all over Brazil.
Verified Customer Reviews
Based on 6 reviews
Write a review
