Fazenda Eldorado
An excellent single-origin from Brazil, this coffee is at its best as a medium roast and produce notes of red fruits and chocolate, as well as a long aftertaste. It comes from the Alta Mogiana region and has a low-medium acidity .
Inga Aponte
A traditional dark roast 100% Colombia. This coffee is a crowd pleaser with notes of sugar cane, winey, and a full body. Explore the flavours of Caturra, Typica, Bourbon coffee from the Nariño region.
Fazenda Cachoeira
From the famous Cerrado Mineiro region in Brazil comes this 100% Red Catuai coffee. Expect notes of oranges and cocoa, along with a deep body from this medium roast.
Fazenda Santa Monica
A Catucai 2SL coffee from the Alta Mogiana region in Brazil roasted light. This coffee will take show you how light roasts can be nuanced. Expect notes of peanut butter, brown sugar, and a sweet finish.