Organic Brazilian coffeePublished Date:
Coffee can smell different, taste different, and look different in so many ways, but there are also a lot of factors that affect your cup of joe before it even reaches your hands. Where it is cultivated, at what altitude or climate and what processes does the farmer and everyone involved in the supply chain adopt. One of the differences can be made between conventional and organic, and if you’re a fan of coffee from Brazil we’ve good news to you: you can find organic Brazilian coffee.
It’s important to understand what it means to say that a coffee is organic as today it’s easy to find many confusing credentials or badges in products when walking down the aisles at the grocery store. Coffee sold as certified organic in the U.S. must be produced under U.S. standards established by the USDA’s National Organic Program. There are accredited agencies that provide certification.
Now one of the reasons very few coffee brands are certified organic is due to fees. It is not enough for farmers and coffee buyers involved to comply with organic processes of cultivating coffee. They have to pay in order to be allowed to be able to tell their clients their coffee is organic.
Particularly in the specialty coffee industry, since these farms are many times smaller than the big farms that supply lower grade coffee to big coffee shop chains, they simply can’t afford to carry the fees for such accreditations.
Is Brazilian coffee organic?
Brazil is the largest producer and exporter of coffee in the whole world. With a simple google search for the “Brazilian coffee”, you will likely find thousands of results for brands and farms that sell this coffee origin. However, just because there are plenty of options it doesn’t mean that any coffee from Brazil is organic.
Due to what it takes to be officially certified organic, it is not uncommon to see brands and farms claiming they’re 100% organic coffee without displaying the official stamps or badges. In many cases, they might be truly organic in their process of cultivating coffee, which means there are no synthetic fertilizers or chemicals used in growing or production, generating cleaner beans, air, land, and water. The coffee is grown with only organic fertilizers, like coffee pulp, manure, or compost.